Products are required to be labeled as per applicable acts and regulations. For instance, cannabis products should be labeled as per Part 7 (Packaging and Labeling) of Cannabis Regulations which includes Health Canada Warning Messages, Net Weight, Lot Number, Potency Information, and others. For more information, refer to Packaging and Labeling Guide for Cannabis Products […]
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A robust sanitation program is one of the most crucial elements for maintaining product quality and preventing cross-contamination which could otherwise lead to costly recalls. Thus, it is important to be audit ready with an effective sanitation program. The sanitation program should be: – Clearly and concisely written and should include a master sanitation schedule, sanitation
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Following established Standard Operating Procedures (SOPs) is essential in all industries, including food, Cannabis, NHP, and medical devices, to maintain product quality and safety. SOPs are like recipes that guide workers with step-by-step instructions to produce consistent and standardized results. Failure to follow an SOP may lead to Quality Assurance (QA) deviations, which could further
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